Finca La Cabra

Geisha Experimental Washed


Finca La Cabra

Variety: Geisha
Process: Experimental Washed
Drying time: 24+ days.

Bronze tip Geisha variety.
Depulped within 24 hours after picking.
Yeast fermentation of parchment coffee.
Slow drying protocol on raised beds in solar drier.
Second stage dehumidification drying protocol. 

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