Finca La Cabra

AF2 Traditional Natural

Coffee

Finca La Cabra

Variety: AF2
Process: Traditional Natural
Drying time: 24+ days

Experimental variety with features of Ethiopian Geisha and Sudan Rume.
Selected by Willem Boot at an abandoned research farm.
Slow drying protocol on raised beds in solar drier.
Second stage dehumidification drying protocol. 

Size*
$15.00
$15.00
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