Finca La Cabra

Geisha Anaerobic Natural


Finca La Cabra

Variety: Geisha
Process: Anaerobic Natural
Drying time: 24+ days.

Bronze tip Geisha variety. Between 2 to 8 days anaerobic fermentation.
Slow drying protocol on raised beds in solar drier.
Second stage dehumidification drying protocol.

Add to wishlist

Recently Viewed Products