Geisha Experimental Washed
Coffee
Finca La Cabra
Variety: Geisha
Process: Experimental Washed
Drying time: 24+ days.
Bronze tip Geisha variety.
Depulped within 24 hours after picking.
Yeast fermentation of parchment coffee.
Slow drying protocol on raised beds in solar drier.
Second stage dehumidification drying protocol.
