Finca La Cabra

AF1 Traditional Natural

Coffee

Finca La Cabra

Variety: AF1
Process: Traditional Natural
Drying time: 24+ days

Experimental variety with Ethiopian Geisha features.
Selected by Willem Boot at an abandoned research farm.
Slow drying protocol on raised beds in solar drier.
Second stage dehumidification drying protocol. 

Size*
$15.00
$15.00
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